Restaurant/Food Services

CEO Restaurants, Resorts, Hospitality – Successful hospitality CEO currently managing a $70 million dollar multi branded luxury hotel and restaurant company. Previously served as President/CEO with full responsibility for entire luxury lifestyle company’s operations. Had full P&L accountability for $50MM annual sales. Designed and executed all capital plans for Hard Rock Cafe, International as Corporate Director of Operations. Oversee operations of restaurants and retail stores in the Western U.S. and Hawaii. Bachelor of Arts. Code RES329

Major Restaurant Chain Executive – Most recently served as CEO, President and COO of a $1.5 Billion diversified restaurant and consumer packaged goods business with over 50,000 employees. Successfully negotiated the acquisition of upscale restaurant chain to increase the diversity of parent company. BS, Business Administration. Code RES222

President/COO/Sr.VP – An international executive with full P&L responsibility for multi-sites (skilled/unskilled labor) with groups as large as 250 employees, 100+ distributors and $750M. Has clear understanding of the ‘strategic commercial process tied with customer needs’ so corporate alignments in operational agility, product development, sales, marketing and customer service result in global market presence and increased revenues and profitability. Is driven by spearheading vision and business development efforts that lead high performance teams to execute, drive sales and forge national and international strategic alliances while reducing overhead and driving corporate profits. Code RES377

CEO in Hospitality Industry – Hospitality executive with strong leadership, problem solving and decision making capabilities. Extensive senior level experience in restaurant operations, finance, business development, advisory and investment, acquisitions and mergers. In depth industry knowledge across multiple brands/segments including full service, casual dining, fast casual, quick service and alternate channels of distribution. Code RES299